FOOD Ingredients
ALL GREEN (text) INGREDIENTS ARE ORGANIC.
Acidity Regulators
Citric Acid Monohydrate: 8~40 Mesh / 8~80 Mesh
Citric Acid Anhydrous: 10~30 Mesh/12~40 Mesh
Citric Acid Anhydrous: 30-100 Mesh
Potassium Citrate: Food Grade
Magnesium Citrate: Food Grade
Triammonium Citrate: Food Grade
Calcium Citrate: Food Grade
Sodium Citrate: 30-100 Mesh
DL- Malic Acid: FCC
L- Malic Acid: FCC
L- Tartaric Acid: Food Grade
DL-Tartaric Acid: Food Grade
Fumaric Acid: Food Grade; HWS
Fumaric Acid: Food Grade; CWS
Glucono Delta Lactone (GDL): Food Grade
Calcium Lactate: White Powder
Anti Oxidants
Ascorbic Acid/Vitamin C: 40~80 Mesh / 100 Mesh
Calcium Ascorbate: USP
Erythorbic Acid: Food Grade
Sodium Ascorbate: USP
Sodium Erythorbate: Food Grade
Chlorides/Acetates/Formates
Potassium Chloride: Food Grade
Magnesium Chloride: Food Grade
Potassium Acetate: Food Grade
Sodium Acetate Anhydrous: Loss On Drying ≤ 2%
Calcium Acetate Anhydrous: Colorless Crystalling Powder
Zinc Acetate: Food Grade
Ammonium Acetate: Food Grade
Magnesium Acetate:
Ammonium Formate: Food Grade
Potassium Formate: Food Grade
Colouring
Titanium Dioxide: Food Grade
Caramel Color: Food Grade
Red Yeast Rice: CV:1200~1300 / CV:1500
Emulsifiers
Glycerol Monostearate (GMS): Food Grade; Assay ≥ 40%
Distilled Monoglyceride (DMG): Food Grade; Assay ≥ 90%
Concentrated Soybean Lecithin: Food Grade – NON-GMO
Concentrated Soybean Lecithin: Food Grade – GMO
Propylene Glycol: BP/USP
Glycerin: Assay ≥ 99.5%
Stearic Acid: Food Grade
Tween: Food Grade 20/60/80
Span: Food Grade 60/65/80
Flavour Enhancers
Monosodium Glutamate (MSG): Assay ≥ 40%/50%/60%/70%/80%/99%
Disodium 5’-ribonucleotide (I+G): Food Grade
Vanillin: Food Grade
Ethyl Vanillin: Food Grade
Maltol: Food Grade
Ethyl Maltol: Food Grade
Tomato Paste: Brx28~30%(CB) / Brx36~38%(CB)
Garlic Powder: 100 Mesh
Hydrolyzed Vegetable Protein (HVP): Food Grade (Original/Chicken/Beef)
Nutrition Enhancers
Iositol: NF12/FCC
Taurine: USP
L-Threonine: Food Grade / Feed Grade
L- Lysine Monohydrochloride: Food Grade/ Feed Grade 95,8%
L- Lysine Sulphate: Feed Grade 70%
DL- Methionine: Food Grade / Feed Grade
L- Arginine: Food Grade
BCAA: L-Leucine: L-Isoleucine: L-Vallin 2: 1: 1
Choline Chloride: Food Grade / Feed Grade
Magnesium Lactate: Food Grade
Sodium Caseinate: Protein on Dried Basis ≥ 90%
Sodium Gluconate: Food Grade
Calcium Gluconate: Food Grade
Ascorbic Acid Coated: Assay ≥ 97%
Hyaluronic Acid: Food Grade
Phosphates
Sodium Acid Pyrophosphate (SAPP): Food Grade: 28
Sodium Acid Pyrophosphate (SAPP): Food Grade: 40
Sodium Tripolyphosphate (STPP): Food Grade
Sodium Hexametaphosphate (SHMP): Food Grade
Sodium aluminum phosphate SALP): Food Grade
Tetrasodium pyrophosphate TSPP): Food Grade
Monocalcium Phosphate (MCP): Food Grade > Monohydrate
Monocalcium Phosphate (MCP): Food Grade > Anhydrous
Monocalcium Phosphate (MCP): Food Grade > Granular
Monocalcium Phosphate (MCP): Food Grade > Powder
Monosodium Phoshate (MSP): Food Grade > Anhydrous
Dicalcium Phosphate (DCP): Food Grade > Anhydrous
Dicalcium Phosphate (DCP): Food Grade > Dihydrate
Dicalcium Phosphate (DCP): Feed Grade: Granular/Powder; P ≥ 17.0%
Dicalcium Phosphate (DCP): Feed Grade: Granular/Powder; P ≥ 18.0%
Trisodium Phosphate (TCP): Food Grade
Disodium Phoshate (DSP): Food Grade
Diammonium Phosphate: Food Grade
Diammonium Phosphate: Agricultural Grade
Preservatives
Potassium Sorbate: White Granular/White Powder
Sorbic Acid: Food Grade
Sodium Benzoate: White Granular/White Powder
Benzoic Acid: Food Grade
Calcium Propionate: Spherical; Loss On Drying ≤ 5%
Calcium Propionate: Granular/Powder; Loss On Drying ≤ 2%
Calcium Propionate: Granular/Powder; Loss On Drying ≤ 5%
Sodium Propionate: Granular/Powder
Natamycin: Assay ≥ 50%
Nisin: 1000IU/mg
Sodium Diacetate: White Powder
Lactic Acid: Liquid; Assay ≥ 80%
Sodium Lactate: Liquid; Assay:60%
Proteins
Vital Wheat Gluten: 75.0%(N*5.7) / 82.2%(N*6.25)
Isolated Soy Protein: Dispersive / Emulsion / Gel / Injection
Pea Protein: Protein ≥ 70% / 80% / 85%
Rice Protein Powder: Food Grade
Soy Protein Concentrated: Protein ≥ 65%/≥ 70%; Functional
Soy Protein Concentrated: Non Functional
Textured Soybean Protein: Food Grade
Sweeteners
Dextrose Monohydrate: Food Grade
Dextrose Anhydrous: Food Grade / Injection Grade
Maltodextrin: DE:10~15 / DE:15~20
Crystalline Fructose: 20~60 Mesh
Sorbitol Liquid: 70%
Sorbitol Powder: 20~60 Mesh
Glucose Syrup: 75%~80%
Acesulfame-K: FCCVI/E950
Aspartame: Granular/Powder
Sucralose: FCC/USP
Sodium Cyclamate: CP95 / NF13
Sodium Saccharin: 8~12 /1 0~20 / 20~40 / 40~80 Mesh
Erythritol: 18~60 Mesh
Xylitol: 10~30 Mesh
D-Xylose: FCC
Neotame: Powder
Stevia: RA ≥ 97% / RA ≥ 98% / RA ≥ 99%
Maltitol: Liquid / Powder
Fructooligosaccharide (FOS): Food Grade
Galactooligosaccharide (GOS): Food Grade
Polydextrose: Food Grade
Thickeners
Xanthan Gum: Food Grade > 80/200 Mesh
Xanthan Gum: Food Grade > 80/200 Mesh; Ethanol ≤ 500ppm
Xanthan Gum: Oil Grade > 40/80 Mesh
Agar Agar Powder: Gel Strength＞＝900 g/cm2 / 1000 g/cm2
Sodium Carboxymethyl cellulose: Viscosity:1000~2000(1%,mPa.S)
Sodium Carboxymethyl cellulose: Viscosity:2000~3000(1%,mPa.S)
Sodium Carboxymethyl cellulose: Viscosity:3000~4000(1%,mPa.S)
Sodium Carboxymethyl cellulose: Viscosity:4000~5000(1%,mPa.S)
Sodium Carboxymethyl cellulose: Viscosity:5000~6000(1%,mPa.S)
Sodium Carboxymethyl cellulose: Viscosity:6000~7000(1%,mPa.S)
Sodium Carboxymethyl cellulose: Viscosity:7000~8000(1%,mPa.S)
Kappa Refined Carrageenan: Food Grade
Gellan Gum: Low Acyl / High Acyl
Konjac Gum: Viscosity > 36000 mpa.s
Sodium Alginate: Food Grade > 30~300 mpa.s
Sodium Alginate: Food Grade > 300~800 mpa.s
Sodium Alginate: Food Grade > 800~1000 mpa.s
Sodium Alginate: Food Grade > 1000~1100 mpa.s
Citrus Pectin: Food Grade
Gelatin: Food Grade > 80Bloom
Gelatin: Food Grade > 150Bloom
Gelatin: Food Grade > 200Bloom
Gelatin: Food Grade > 280Bloom
Others
Ammonium Bicarbonate: Food Grade
Sodium Bicarbonate: Food Grade
Sodium Metabisulfite: Food Grade
Sodium Stearate: Food Grade
Magnesium Stearate: Food Grade
Calcium Stearate: Food Grade
Potassium Stearate: Food Grade